Experts Urge Farmers to Reduce Antibiotics in Livestock for Healthier, Sustainable Food Systems

News in brief:

-Experts urge Nigerian farmers to shift from routine antibiotic use in livestock to sustainable feeding methods that improve animal health and reduce environmental risks.

-Alternatives like black soldier fly meal, nano-zinc, and enzyme blends offer affordable, eco-friendly solutions that boost productivity and food security.

The future of livestock farming in Nigeria may depend on how quickly farmers adapt to safer, more sustainable practices. Experts warn that the heavy reliance on antibiotics in animal production is no longer sustainable and could pose serious risks to public health, the environment, and long-term food security.

Rising Concern Over Antibiotic Dependence

Across Nigeria, many poultry and livestock farmers use antibiotics routinely, not just to treat diseases but also to boost growth and prevent infections. While this has helped in the short term, scientists say it is fueling antimicrobial resistance (AMR), a global health crisis where bacteria become resistant to drugs that once killed them.

Animal nutritionist Habeeb Tajudeen explained that this trend must change if Nigeria is to protect both farmers’ livelihoods and consumers’ health. “The future of animal farming must move away from routine antibiotic use,” he said. “We must address antimicrobial resistance while ensuring food security for our growing population.”

Sustainable Alternatives for Livestock Farmers

Instead of relying on antibiotics, Tajudeen recommends innovative feed solutions that are both affordable and environmentally friendly. One of his key suggestions is the use of black soldier fly larvae and oil as alternatives to soybean and animal fat (tallow). These insects convert organic waste into protein-rich feed, reducing pressure on farmlands while lowering feed costs.

He also highlighted the role of nano-zinc and phytase—modern feed additives that help animals absorb minerals more effectively, strengthen their bones, and reduce harmful emissions from farms. Similarly, multienzyme blends, such as phytase and protease, improve the digestion of food in non-ruminant animals, including poultry and pigs, thereby reducing waste and lowering production costs.

Protecting Farmers’ Income and the Planet

Tajudeen stressed that these methods are not only good for animal health but also for farmers’ pockets. By lowering feed costs and improving nutrient absorption, farmers can get better yields without depending on expensive antibiotics or resource-heavy crops like soybeans.

“What I want to provide are practical models that help farmers, feed industries, and policymakers make better decisions for both animals and the planet,” he noted.

A Voice of Authority in Animal Nutrition

With over 35 peer-reviewed scientific publications, Tajudeen has become a leading voice in sustainable animal nutrition. He has served as a peer reviewer, mentor, and contributor to global research efforts focused on transforming livestock feeding systems.

His advice provides Nigerian farmers with a roadmap to build a livestock sector that is resilient, profitable, and environmentally responsible.