Nigerian Onion Farmers To Face 50% Post-Harvest Losses

News in brief:- Nigerian onion farmers face 50% post-harvest losses due to rising costs, climate issues, and poor storage.- The country's onion producers association calls for urgent support from the government and private sector stakeholders to ensure food security.

The National Onion Producers, Processors, and Marketers Association of Nigeria (NOPPMAN) has raised alarm over a staggering 50% post-harvest loss rate in Nigeria’s onion sector. These losses are driven by rising production costs, climate change, and poor storage infrastructure, putting both farmer livelihoods and national food security at risk.

According to Alhaji Aliyu Maitasamu, president of the association, producers are grappling with increased costs for essential farm inputs like onion seedlings, fertilisers, and pesticides. The price of onion seedlings, for example, has surged significantly, making it hard for many farmers to afford planting at previous levels. This threatens to reduce Nigeria’s onion supply and drive up consumer prices. "If farmers cannot afford to cultivate, our output will decline, prices will rise, and ultimately, food security across the nation will be at risk," Maitasamu emphasised.

Post-harvest losses exceed 50%

Post-harvest loss, which refers to the loss of crops after harvesting due to factors like spoilage and poor storage, is affecting over half of Nigeria’s onion production. Limited storage facilities, unreliable transportation, and a lack of preservation technology worsen the problem, reducing farmer incomes and affecting the economy. "This means more than half of our production is wasted after harvest," said Maitasamu, highlighting the urgent need for improved infrastructure.

Calls for government and private sector support

Farmers also face inflation-related challenges, with increased costs for fuel, labour, and essential farm supplies. Additionally, unpredictable weather patterns, extended rainfall, and climate-related issues have disrupted the traditional onion-growing cycle, leading to crop diseases and reduced harvests. "These conditions compromise our farmers' ability to plan, plant, and harvest effectively," Maitasamu explained. Maitasamu urged government bodies, financial institutions, and private sector players to support Nigeria’s onion industry. This support, he says, is essential to securing food supplies, protecting farmer livelihoods, and strengthening the nation’s agricultural resilience.